Co-hosts Paul J. Heney and Aimee Kalnoskas, editors with R&D World magazine, are day drinking — in the name of science! On this fascinating episode, they delve into a 2020 R&D 100 Award winner, Persedo, which has developed an innovative technology that produces an ultra-premium spirit at a much lower cost than standard methods. Paul and Aimee not only hear from Persedo's Ricky Ford and Greg George on the genesis of this technology, but they try before and after samples of distilled spirits that have gone through the process.