RD exam topics: Starches (Amylose vs. Amylopectin, Gelatinization vs. Retrogradation)
Update: 2025-10-03
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Question: Which of the following best describes why a box of doughnuts may have become stale?
A. Gelatinization
B. Retrogradation
C. Winterization
D. Leavening
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