Dr Douglas Jones is an internationally recognised expert in the field of adverse food reactions. He is the founder and director of the Immunity Group Australia, where he supports families in navigating the challenges of food allergies.


In this episode, Douglas and Emma discuss the evolving understanding of food allergies — from what has been learnt historically to emerging approaches in management. Their conversation explores how strategies may extend beyond immune system support to include considerations of the gut microbiome.


Douglas outlines key aspects of this complex area, including the pathophysiology of food allergies, testing methods, and a range of management options. He highlights the importance of tailoring approaches to each individual to support effective long-term outcomes.


Recognising the impact of food allergies on both individuals and families, Douglas emphasises the value of education and holistic perspectives in supporting patient care.


Covered in this episode:

(00:25 ) Welcoming Dr Douglas Jones

(02:09 ) Australia’s allergy statistics

(06:32 ) Food allergy diagnose criteria

(10:47 ) Basophil activation test

(15:25 ) The drivers of food allergies

(22:09 ) Treatment options

(31:27 ) Oral immunotherapy - what is it?

(34:39 ) Treatment options

(39:44 ) Probiotics in treatment

(41:59 ) Dr Jones’ gut microbiome diversification protocol

(44:46 ) Diet and supplemental support


Find today's transcript and show notes here: https://www.bioceuticals.com.au/education/podcasts/the-evolving-nature-of-food-allergy-management


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DISCLAIMER: The information provided on fx Medicine by BioCeuticals is for educational and informational purposes only. The information provided is not, nor is it intended to be, a substitute for professional advice or care. Please seek the advice of a qualified health care professional in the event something you learn here raises questions or concerns regarding your health.