This time on Freshly Picked, our local Mississippi chefs take us on a journey of holiday cuisine. The holidays wouldn't be the holidays without scrumptious food and loved ones to enjoy it with. Our wonderful host Claude Nash has a food-filled conversation with two amazing guests: Nick Wallace, owner of Nick Wallace Culinary and voted best Chef of Mississippi in 2020, and Tyler Alford, owner of Eudora's Mississippi Brasserie.

These cuisine connoisseurs share trade secrets from their decades long careers. The personal stories of family and home, the path of the business, the importance of connections on multiple levels, and more tasty topics meet with some holiday cheer. Their stories share the holiday spirit and some family recipes you won't want to miss. 

So, if you're looking for some insider info on how to make the best family dinner, you've found the right conversation. Bring your notepad and listen to what it means to be a Mississippi chef (and then bring your notes back to your kitchen).