Food transition is a global problem that was brought into wider discussion once the meat and dairy industries' impact on climate became known. Join Bas Ruter, Head of Food Transition within Rabobank, as he talks about Rabobank's strategy for transitioning to more sustainable food supply chains, its role in Rabobank's Sustainability Policy Framework, and the risks involved. He also discusses how young talent within the bank has a major role to play and can contribute to making an impact at Rabobank.