Regenerative Agriculture and Its Role in Nutrition
Description
Welcome to Lost in the Supermarket. March is national nutrition month so who better to talk than a farmer and passionate chef about regenerative agriculture and its role in nutrition.
Farmer Lee Jones created The Chef’s Garden’s over thirty-five years ago, and has remained tirelessly committed to not only ensuring that the family’s three-hundred-acre farm remains one of the most innovative and pioneering in the world, but to fostering a nuanced conversation with the chefs in our industry who look to the farm to grow vegetables that are as aesthetically pleasing on the plate as they are flavorful to the palate.
Dr. Amy Sapola is passionate about helping people achieve radiant health through reconnecting with their own intuition, nature, and deep nourishment as well as working on public health issues related to the social determinants of health, soil health, and planetary health. She is a Certified Wellness Coach, Institute for Functional Medicine Certified Practitioner and Doctor of Pharmacy with a B.S. in Nutrition. Dr. Sapola is the Director of Farmacy at The Chef’s Garden.
United States
