Regenerative Baking #4: Sarah Lohman on Coachella Valley Dates and Hawaiian Legacy Sugarcane
Update: 2024-01-16
Description
Sarah Lohman (@fourpoundsflour) is a culinary historian, public speaker, and author. Her latest book, Endangered Eating: America's Vanishing Foods, deeply explores eight different foods listed on Slow Food USA's Ark of Taste. Two of these compassionately researched foods are Coachella Valley dates and Hawaiian legacy sugarcane, each with their own surprising and complex history. Full show notes and further reading links available at dresslerparsons.com/regenerativebaking
Instagram: @regenerativebaking and @dresslerparsons
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