Regenerative Bison Farming: Healing the Land and Our Food Systems with Matt Skoglund
Description
Today’s guest is Matt Skoglund, a first-generation bison rancher and the owner of North Bridger Bison in Montana. Matt is passionate about raising bison regeneratively, using holistic methods that improve biodiversity and soil health on the land. In this episode, we dive into his journey into bison ranching, why bison are so vital to the landscape, and how regenerative farming can reshape our food system.
Episode Overview:
- Matt Skoglund's story as a first generation bison rancher in Montana
- Why bison are important animals for the landscape
- The role of bison in regenerative agriculture
- Regenerative ranching methods that improve biodiversity and soil health
- The power of bison meat and the best ways to cook bison
- Why rural food economies are vital for a sustainable food system
- And more!
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
MY ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
Watch the Video Podcasts on Youtube:
https://www.youtube.com/watch?v=DUMERQR1Yf4
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Connect with Matt:
https://www.northbridgerbison.com/
https://www.instagram.com/northbridgerbison/
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R
United States
