Caffeine Consumption of US Youth in Middle Schools and High Schools

Child Nutrition and Health Policy: JAND October 2025 Theme Issue

Synthetic Dyes in US Packaged Foods and Beverages

Malnutrition Risk in Older Americans

The Ins and Outs of Survey Methodology in Nutrition and Dietetics Research

Can Vegetarian Diets During Pregnancy Be Nutritionally Adequate?

Body Image and Associations with Social Media Use in Youth from 6 Countries

Incretin-Based Therapies and Lifestyle Interventions: What Dietitians Need to Know

Registered Dietitian Nutritionists' Attitudes Toward Interprofessional Health Care Teams

Using Patient Malnutrition Risk and Emergency Department Visits to Develop RDN Staffing Models

Nutrient Content of Plant-Based Milk Products in the United States

Exploring the Interconnectedness of Crime and Nutrition

Diet Modification Discoveries from the Women's Health Initiative

Stigma and Challenges Faced by Men Living with Celiac Disease

AAIM Tool: Validation and Usefulness for Diagnosing Malnutrition

Reshaping SNAP to Better to Support Family Nutrition

Campus Food Pantry Use Among University Students

Who is Buying Sugar-Sweetened Beverages and Bottled Water?

Temporal Patterns of Diet and Physical Activity

School Food Policy: What’s New?