Resource efficiency: Reducing food waste, improving food safety
Update: 2017-05-11
Description
As part of its action plan on the circular economy, the EU is aiming to give substance to a more efficient use of resources by reducing food waste and increasing food security. The European Parliament is due to vote in May 2017 on an own-initiative report proposing measures to cut the 88 million tonnes of edible food wasted annually in the EU by half by 2030.
Source: © European Union - EP
Source: © European Union - EP
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