Welcome to the first episode of our three-part series on Restaurant Vocabulary, starting with the easy level on "Cool English"! This week, we're covering 10 fundamental words you'll commonly use in a restaurant setting, including 'menu,' 'fork,' 'table,' 'knife,' 'glass,' 'spoon,' 'ketchup & mustard,' 'salt & pepper,' 'plate,' and 'olive oil.'

This series is perfect for those new to English or anyone who wants to feel more confident dining out in English-speaking countries. We'll guide you through each word, helping you understand and use them correctly in a restaurant context.

Don't forget to check out the full activity on our website for more practice and to prepare for the medium and hard levels coming up in the next weeks. Visit coolenglish.net to enhance your learning experience!

Get ready to order, eat, and enjoy your meals with confidence as we dive into the delicious world of restaurant vocabulary!