DiscoverConnection RequestRestaurateur Tim Niver on navigating the ever-changing business of food
Restaurateur Tim Niver on navigating the ever-changing business of food

Restaurateur Tim Niver on navigating the ever-changing business of food

Update: 2023-11-02
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Today on the show I’m talking to Tim Niver, the restaurateur behind beloved Minnesota restaurants Mucci’s Italian and Saint Dinette, owner of Mucci’s Frozen Food, and host of Niver Niver Land, a podcast about the changing restaurant industry.


Tim has worked in restaurants for a long time, working here in Minnesota, as well as New York, Colorado, and a stint in Las Vegas opening up the Bellagio. I’ve long been a fan of Tim’s as we chat about in today's conversation. I especially appreciate how open he is about the ups and downs of his industry, through his podcast, social media, and interviews he does with the media. He displays that openness and vulnerability in our conversation as we talk about what success looks like in his field, what he’s learned from going through the pandemic, and how the restaurant industry is still changing dramatically today.


We also chat about his multiple business and creative adventures, going toe to toe with Muhammad Ali, and his dream guest for Niver Niver Land.


New episodes released every Thursday, right here on YouTube, or wherever you get podcasts.


☕️ Season 2 is presented by SK Coffee, a specialty coffee roaster, based in Minnesota, shipping worldwide. Learn more: https://bit.ly/skconnection


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About Connection Request

Connection Request is a podcast about career journeys, produced by Shrug Content. Hosted by Joel Leeman, a producer and strategist who has spent the past 10 years making media for the Internet, the show profiles a variety of fascinating people, digging into how they spend their waking hours, what they’ve learned along the way, how they make decisions, and why they do what they do. Listen wherever you get your podcasts.

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Restaurateur Tim Niver on navigating the ever-changing business of food

Restaurateur Tim Niver on navigating the ever-changing business of food

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