“Farm to fork” is a popular movement in which restaurants source fresh, locally grown ingredients from nearby farms for the meals they serve, as opposed to purchasing those items from wholesale distributors that cater to nationwide chains. Janus Motorcycles is the farm-to-fork of motorcycle makers, a regionally focused alternative to the global parts vendors used by many long-established manufacturers.

In this episode of the “Driven to Ride” podcast, host Mark Long interviews classically trained architect Richard Worsham, who founded Janus Motorcycles in Goshen, Indiana. The northeastern part of the Hoosier state is well-known for its large Amish community, which provides the highly skilled and practiced labor to fabricate everything from steel frames—modeled after the classic Norton featherbed—to leather seats and saddlebags.

Janus Motorcycles has purposely kept its offerings smaller in displacement and largely free from current technology trends. “We’re more about the activity our customers are doing on the bike than we are about the technology it takes to get there,” says Worsham. “In our experience, we found the less technology you use, the more direct that feeling actually is—that sensation, that experience you have on the bike.”

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