Rob Dunn: Delicious
Update: 2021-05-12
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Join us for a conversation with Rob Dunn, professor of applied ecology and author of the new book Delicious, about the ways that flavor has influenced human evolution. The book is a fascinating look at how humans have always thought about flavor, and how our search for delicious things to eat has supported our evolution, contributed to our diverse cuisines and cultures, and driven interactions with our natural and built environments.
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