DiscoverSTEMCAST with Dr. Reagan FlowersRobotics in the Food & Beverage Industry with Alan Spreckley
Robotics in the Food & Beverage Industry with Alan Spreckley

Robotics in the Food & Beverage Industry with Alan Spreckley

Update: 2019-04-01
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Alan Spreckley has worked for ABB since September 2003 and currently holds the position of Global Industry Segment Manager RMRO, for Food & Beverage and Consumer Packed Goods with responsibility for the sales and implementation of robotic automation within food, beverage and personal care application areas. Alan also has responsibility for the segment strategy ensuring that ABB remain in the forefront for robotic automation within these key industries. 

He is also a guest lecturer on robotics at a number of Universities, primarily the University of Manchester (UK) where he has lectured for the last 7 years.

In this episode we discuss:

  • The evolvement from the first robot in the food and beverage industry to modern technology.
  • Understanding how robots and humans can work in collaborative space. 
  • The process of developing a robotics system.

For more information visit https://www.cstem.org.

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Robotics in the Food & Beverage Industry with Alan Spreckley

Robotics in the Food & Beverage Industry with Alan Spreckley