Rossella Rago – Turning Tradition into a Brand
Description
In this engaging conversation, Rosella Rago, founder of Cooking with Nonna, shares her journey of blending her Italian heritage with her passion for cooking. She discusses the importance of family, authenticity, and the challenges of content creation. Rosella reflects on her experiences with imposter syndrome, the evolution of her brand, and the emotional complexities of caregiving. The discussion emphasizes the value of vulnerability, taking risks, and staying true to oneself in both personal and professional realms.
Chapters
00:00 Introduction to Cooking with Nonna
01:25 Finding My Niche: The Birth of Cooking with Nonna
07:02 The Importance of Family and Heritage in Cooking
11:17 The Journey of Authenticity and Overcoming Imposter Syndrome
16:55 Building a Brand: Evolution and Reinvention
21:49 The Reality of Content Creation: Misconceptions and Challenges
24:59 Sharing Personal Stories: Vulnerability and Connection
30:01 Navigating Caregiving: The Emotional Journey
33:54 Stepping Out of Comfort Zones: New Creative Ventures
40:01 Embracing Fear and Taking Risks
United States
