Jason Evans of SilverShark Media speaks to Ryan Luckey, Executive Chef at The Pint & Cork.  In this podcast Ryan talks about his family ties to Lahaina, how his grandfather and father were involved with The Carthaginian II replica whaling ship in Lahaina, his culinary influences growing up, his first jobs in the culinary industry, his career path at different stops across West Maui, the differences in working with a resort restaurant vs independent restaurants, how he's seen the culinary industry evolve on Maui during his career, how he's overcome the feeling of burnout as a chef, how The Pint & Cork has helped to reinvigorate him in the kitchen, the approach to the menu design at The Pint & Cork, his support of local agriculture that led to winning the 2025 Friend of Ag award at the Aipono Awards, how The Pint & Cork does not use heat lamps for food, what he sees currently as some of the bigger challenges for the culinary industry, goals looking ahead for The Pint & Cork, and his advice for younger chefs looking to advance their career.