DiscoverMastering SustainabilityS1-E05: Re-thinking Restaurant Waste
S1-E05: Re-thinking Restaurant Waste

S1-E05: Re-thinking Restaurant Waste

Update: 2023-10-01
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On Episode 5 of Mastering Sustainability, we welcome Matt Wampler, CEO of Clear Cogs, an AI solution helping restaurants tackle food waste. With years of experience in Food & Beverage, Matt asks us to take a look at the intersection of food waste and sustainability, the pivotal role line-level operators play in believing in and pushing for new technologies, and the need for innovation to be simple to understand and immediate in order to make real change.

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S1-E05: Re-thinking Restaurant Waste

S1-E05: Re-thinking Restaurant Waste

Madeline Armstrong, Ray Loflin