The 2022 Hunt. Fish. Gather. Program, presented by Missouri Humanities, The Kathryn M. Buder Center for American Indian Studies, and Washington University Dining Services, took place on November 3rd and 4th, 2022. This program creates an educational opportunity for Washington University and the local community, focused on an Indigenous model of health and wellness by incorporating traditional Native foods and decolonizing the Westernized food system here in the United States.

This year, we were joined by Chef Nephi Craig (White Mountain Apache/Navajo), a pioneer in the development of restorative indigenous food practices, a term critical for social recovery and indigenous resurgence during an age of fast food and disease. Chef Nephi has 24 years of culinary experience and is the founder of the Native American Culinary Association, a network dedicated to the research, refinement, and development of Native American cuisine. Craig provides training, workshops, and lecture sessions on Native American Cuisine to schools, restaurants, and tribal entities across America and abroad.