How many of you have changed jobs or shifted career paths this year due to the pandemic? How many of you always wanted to try something you are passionate about, turned out to be stuck in a 9-5 job everyday, but finally made a big move to chase your dream because of the pandemic?

In this episode, Lu is talking to her friend Hong Wei, a foodie who is very good at trying new recipes as well as searching for the best deals during Boston restaurant week. During the pandemic, she quit her job, left Boston, Massachusetts, and started a whole new style of life as an intercultural food blogger in Dayton, Ohio. Let us hear about what made Hong Wei decide to leave Boston after Covid-19 broke out and what reflection she gained from all these changes in her life.

To see more healthy home-cook Asian food Hong Wei made, check out her Instagram @weiweicooks. Over there, you can find out many lovely cooking ideas.