S2-2 Pig Tales: Barry Estabrook

Update: 2016-01-28

Description

An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America. This interview is with
Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser).

This episode explores the dark side of the American commercial pork industry and highlights some of the amazing humane treatment Heritage Hogs receive. Visit: HeritageBreeds.org for additional podcasts.

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S2-2 Pig Tales: Barry Estabrook

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16: Polly Festa’s ancestors farmed with the original heritage breeds

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15: Deborah Niemann-Homsteader

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14: Ken Jobe Pineywoods Cattle

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S2-2 Pig Tales: Barry Estabrook

#box-pro-ellipsis-173106628443295{-webkit-line-clamp:2;}S2-2 Pig Tales: Barry Estabrook

S2-2 Pig Tales: Barry Estabrook

S2-2 Pig Tales: Barry Estabrook