In this episode we look at my formula for earning $100,000 in net take-home pay.  I'll show you how I did it in 2021, how I adjusted my strategy from previous years, and exactly how it impacted the bottom line.  I will also line out the various business stages that most typical chocolatiers work through over a multi-year time horizon and what's happening financially at each stage.

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Questions & Comments:  Konny@MastersOfConfection.com

Theme Music by Phil Denny: https://PhilDenny.com

Production by Chris Sweeley: https://Chris-Sweeley.squarespace.com