Part 2 of our first episode of Season 2 picks up right where we left off, as we head into the vineyards of Beaune with the vignerons who know it best. This episode explores the connections between the land and the people that make Beaune so unique by looking into the role of the négociant over time, the history of Biodynamic Farming in the Côte d’Or, and the connections, or perhaps dis-connections, between wine quality and reputation.

Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co, La Paulee, and Acker Wines

We would also like to thank Le Central Boutique Hôtel Beaune for helping to make this episode possible–make sure to check out this newly renovated boutique hotel located just steps away from the beautiful Hospice du Beaune next time you’re in town.

Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season.

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