S2E23: Michael Cheng on Culinology programs and the futures of food science and culinary arts
Update: 2017-12-09
Description
Dr. Michael Cheng has been mentioned on PeasOnMoss before by alumni of the Southwest Minnesota State University, and for good reason: he established the Culinology program there and has gone on to begin building out the program at other schools. Currently the interim Dean at Florida International University, Michael directs the Food and Beverage Program. He shares with us why it's vital to have programs that combine culinary arts and food science and the opportunities he sees for graduates with the Culinology program. Join us at the RCA in Savannah! PeasOnMoss is brought to you by Steviva Ingredients. Natural sweetening solutions.
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