S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

Update: 2022-01-20

Description

On this week's show, we have Tyson Gee, the executive chef at ATAS Modern Malaysian Eatery at The RuMa Hotel & Residences. Chef Tyson has done some amazing work championing local Malaysian ingredients and flavours for the past 4 years. So on today’s episode, we’ll hear about his story, get an insider’s look at the industry, and explore the present and future of contemporary Malaysian dining.

See omnystudio.com/listener for privacy information.

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S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

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S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit

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S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit