S2E3 B is for Baked Beans, Bath Buns & Bagels
Description
In this episode of Season B, Sam, Neil and Ally focus on the world of baking. Sam cooks up some delicious (or not) baked beans, Neil considers the Bath bun and Ally dives into bagel culture.
Useful links, references and things mentioned in the episode:
Baked Beans
Beans: A History by Ken Albala (2007)
The Frugal Housewife by Lydia Maria Child (1829)
The Boston Cooking-School Cookbook by Fannie Merrit Farmer (1896) - (this is a link to the 1910 version)
The Truth about Baked Beans by Megan Muckenhoupt (2015)
America’s Founding Food: The Story of New England Cooking by Keith Stavely & Kathleen Fitzgerald (2004)
Britain’s obsession with baked beans
What’s For Tea, Mum? Beanz Meanz The Who!
Martha Stewart’s Boston Baked Beans
Bath Buns
English Bread & Yeast Cookery by Elizabeth David (1977)
English Food by Jane Grigson (3rd edition, 1992)
The Taste of Britain by Laura Mason and Catherine Brown (1999)
Cobb’s Bath Buns recipe on Neil Cooks Grigson
Bagels
https://www.goodhousekeeping.com/uk/food/recipes/g43212153/street-party-food-ideas-recipes/
https://www.vice.com/en/article/these-black-bagels-are-the-anti-rainbow-bagel/
The Bagel: The Surprising History of a Modest Bread by Maria Balinska
https://fairmountbagel.com/bagels-in-space/
Prince William and Kate Make Bagels in East London: https://www.youtube.com/watch?v=nhhDQeLWMfY
https://www.hackneycitizen.co.uk/2014/06/17/curious-history-bagel/
https://www.thejc.com/lets-eat/bagels-can-change-your-perspective-on-history-by77e9sr
https://www.vice.com/en/article/these-black-bagels-are-the-anti-rainbow-bagel/
United States
