We celebrated the first day of Lunar New Year, on February 1st, in a very special way this year by recording this mini-episode of Spice Bags in the Guinness Storehouse!



We are delighted to have been invited to record in the Guinness Storehouse as part of their celebrations for the Dublin Lunar New Year Festival. Guinness has exported its dark, iconic brew to East Asia starting from the early 19th century, and so we were honoured to be in their beautiful Connoisseur bar discussing New Year holiday food, traditions, and, of course, Guinness. 





Joining us is executive chef of the Guinness Storehouse, John Bueno, whose Lunar New Year dish in 1837 restaurant of Black Pepper and Guinness Short Rib of Beef is in collaboration with Terry Yang of Stoneybatter’s Hakkahan. What Asian foods pair well with Guinness? What's his craziest Guinness food venture? Bueno is from the Philippines, home of the world's oldest Chinatown, so he also shares some Filipino Lunar New Year memories. 





Next, Taiwan-born Yvonne Kennedy and Korean-born Carol Cherico give us a tantalizing glimpse into their traditions and how they celebrate the New Year in Ireland. Moreover, Yvonne and Carol have lived in a number of places (including California, Connecticut, Beijing, Seoul) so their memories and knowledge offer a broad scope. 



Tune in to hear about red versus white envelopes, Filipino mooncakes, hot pot, rice cakes, and yes, most importantly, Lunar New Year drinking etiquette!   



A big thank you to the Guinness Storehouse for including us in their Lunar New Year celebrations. 



LINKS

For more about Lunar New Year at Guinness Storehouse

For more about the Dublin Lunar New Year Festival

Hakkahan Dublin

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