Fresh from the Grand Finale of the Great Australian Bake Off, Arvin, Elliot and Dimi reunite to spill some behind-the-scenes tea and tell Adam about their experience in the Bake Off shed.

You’ll also get to know these three incredible bakers a bit more as they create their perfect high tea based around three delicious themes:

• A bake that represents their childhood


• Their favourite bake from their time in the shed


• The favourite food from overseas

Keep up to date with this year’s finalists on Instagram:

• Arvin – @arvin.bakes


• Elliot - @feedingbrief


• Dimi - celebratebydimi

Don’t forget to subscribe to Adam’s fortnightly-ish newsletter Adam’s Tasting Notes for articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics. Sign up by clicking here, or download the Substack app and search ‘Adam’s Tasting Notes.’

You can follow Adam on Instagram @whatsadambaking.

Bakeology design and artwork by Brad from ThreeFourLeft.

Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist.

Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.