S3 Ep9: Gizzi Erskine - How She Became Britains Favourite TV Chef - The Crippling Reality Of Being A Restaurateur & How Spotify F***ed Her Over!
Update: 2024-12-16
Description
Today we're joined by one of the most recognisable faces in the country in multi-award winning; chef, food writer, TV star, restaurateur & now social media star Gizzi Erskine. Gizzi takes us through her incredible career which has taken in so many twists and turns along the way; from working in some of Londons top restaurants having been inspired by her mother's incredible food, to winning national competitions across the board for her culinary creations, to becoming the most famous lady on TV alongside Nigella, to starting restaurants with her Rock N Roll friends in Pro Green and Libertines singer Carl Barat, to losing her money in failed foodie ventures, to being at the forefront of the pop up movement, to getting abused by famous chefs and much more...
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Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
Check out Square's an all-in-one restaurant tech solution here - www.square.com
Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...
----------
Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
Check out Square's an all-in-one restaurant tech solution here - www.square.com
Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb
Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...
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