S3E2: Tasting Australia with Karena Armstrong
Update: 2025-02-27
Description
Award-winning chef and restaurateur Karena Armstrong has spent over a decade celebrating South Australia's Fleurieu Peninsula through her food. As co-owner of The Salopian Inn and co-director of Tasting Australia, she champions the three Ps—place, produce and people—while crafting fiercely local, seasonal cuisine.
In this episode, Valerie explores Karena's food journey - from working with industry icons to shaping one of the state's most respected dining experiences.
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