S3E33 Preview: Chef Michael Oraschewsky on the learning curve of scaling a recipe from restaurant to retailer
Update: 2019-04-20
Description
Michael Oraschewsky is the Chef and Co-Founder of TBJ Gourmet. He took a simple bacon jam recipe from his restaurant menu and turned into a nationally selling CPG. He is on the cutting edge of the emerging Upcycling trend which is helping to curb waste in our food supply chain. In this episode preview, we talk about some of the experiences he had in bringing bacon jam to the people and how he leveraged academic and expert services to help him be successful. Look for the gourmet bacon jams in your specialty grocers or online at Philabundance and Abundantly Good details are at This podcast is brought to you by Icon Foods, a global supplier of all natural, GMO-Free, Kosher, low calories, low carb sweeteners and sugar substitutes for food manufacturers. Check out what they can do for you at
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