S3E4 "The Life I'm Living is Mine, and Not Anybody Else's" From Diagnosis to Dough: Meghan Robb's Path to Nutrition and Sourdough Success
Description
In this episode, I sit down with my dear friend Meghan Robb, who shares her powerful journey after her child was diagnosed with autism before age 2.
Meghan talks about how she researched and discovered that many autism symptoms are linked to inflammation, leading her to make the tough decision to cut out food dyes, gluten, and dairy from their diet.
The result? Remarkable—she saw a completely different child emerge.
On top of being a full-time mom, Meghan runs a thriving sourdough bread business right from her kitchen. And, of course, true to form, I couldn’t resist drawing a metaphor between life and sourdough. Just like the bread, life needs time—you have to knead, feed, and rest. You can’t rush the process, whether it’s bread or life itself.
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