S3E5: John Draz, corporate R&D chef for Ed Miniat on keeping traditional cooking at a large scale
Update: 2018-03-10
Description
Chef John Draz came onto PeasOnMoss to talk about his journey from chef to culinary school instructor and to corporate R&D. He also shares some insights about clean label meat science, the learning curve in crossing into food manufacturing, and talks about the changing face of food science.
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