Tiffanie, Stacey and Katie delve deep into Harrods to unearth crystal-studded Koi, an elixir of rare fungi known as Himalayan Gold – and an ingenious, fuss-free and sustainable, solution for wardrobe maintenance, which will make sure you never need a drycleaner ever again.  

Later they’re joined by Harrods master roaster, Bartosz Ciepaj who spills the beans on how Harrods create the perfect cup. As judge in the global cup of excellence; a global competition to find the world’s best coffees, Ciepaj is well-versed in the art of selecting the crème de la crème of blends. He takes editor Tiffanie Darke through the process: from the roasting (Harrods roasts over 1,000 kilos a week) to how to brew it to best bring out the delicate nuances in the blends.