S7 Ep1: Marcello Distefano - MD, San Carlo Group
Update: 2025-03-20
Description
“ I love our industry to bits, but it's getting a lot harder.”
You’ve eaten in his restaurants, now get ready for the story of how Marcello went from working in a Pizza Express in Cheshire to opening restaurants worldwide.
Liz uncovers some of Marcello’s pivotal moments, like his transition from art school to business school, the influence of his father’s legacy, and the challenges of the COVID-19 Pandemic.
Plus, you’ll hear the business trick that shocked even Liz.
Liz Taylor
Instagram - @liztaylorconsultancy
X - @ConsultancyLiz
Facebook - facebook.com/LizTaylorConsultancy
LinkedIn - linkedin.com/in/liztaylor-tlc
Website - liz-taylor-consulting.co.uk
Marcello Distefano
Instagram - @marcellodistefano
X - @marcellomgd
LinkedIn - linkedin.com/in/marcello-distefano
You’ve eaten in his restaurants, now get ready for the story of how Marcello went from working in a Pizza Express in Cheshire to opening restaurants worldwide.
Liz uncovers some of Marcello’s pivotal moments, like his transition from art school to business school, the influence of his father’s legacy, and the challenges of the COVID-19 Pandemic.
Plus, you’ll hear the business trick that shocked even Liz.
Liz Taylor
Instagram - @liztaylorconsultancy
X - @ConsultancyLiz
Facebook - facebook.com/LizTaylorConsultancy
LinkedIn - linkedin.com/in/liztaylor-tlc
Website - liz-taylor-consulting.co.uk
Marcello Distefano
Instagram - @marcellodistefano
X - @marcellomgd
LinkedIn - linkedin.com/in/marcello-distefano
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