S8E29: Grind City Brewing's next chapter

Update: 2025-08-06

Description

Hopper Seely joins Holly Whitfield to talk about the origins of Grind City Brewing, the experience of opening the taproom in 2020 and what lies ahead for the future outdoor venue.

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In Channel

S8E10: Fresh takes on craft cocktails at Bar Limina

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S7E22: Memphis chefs share how they like their Thanksgiving leftovers

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S7E7: The sweet story of Muddy's Bake Shop, and how to get an insider's look

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S5E23: Our Favorite Food Media

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S8E35: Ritzie's Barbecue

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S8E34: Bread is a lifestyle for Hive owner Josh Steiner

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S8E33: Celtic Crossing, Bog & Barley and Maeve's Tavern

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S8E32: Kinfolk, Sundays and Gussied Up

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S8E31: Jef and Amanda Hicks with Memphis Whistle

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S8E30: Cristina McCarter on Craft Food & Wine Festival and Feast and Graze

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S8E29: Grind City Brewing's next chapter

2025-08-0636:57

S8E28: JoJo's Espresso

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S8E27: Owners of Bain and Barksdale's talk barbecue, breakfast and more

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S8E26: Ellen Chamberlain Part 2

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S8E25: The Daily Memphian's new restaurant writer

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S8E24: Zio Matto Gelato

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S8E23: Jacques Louise Bakery

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S8E22: Stacey Greenberg talks classic Memphis restaurants

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S8E21: Good Fortune Co.

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S8E20: Chef Kelly English shares hot takes, Memphis dining recs and what’s new at Iris restaurant group

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S8E29: Grind City Brewing's next chapter

#box-pro-ellipsis-175980754635728{-webkit-line-clamp:2;}S8E29: Grind City Brewing's next chapter

S8E29: Grind City Brewing's next chapter

S8E29: Grind City Brewing's next chapter