SFT Podcast: The rise of forever chemicals and UPFs, multi-purpose willow on farms & camel farming

SFT Podcast: Supporting small abattoirs, the demise of small dairy farms and developments in agri-tech

SFT Podcast: Live from COP30 and Agritechnica

SFT Podcast: Patrick Holden & Stuart Oates

India Hamilton on Jersey's food and farming culture and the impact of events like the Regen Gathering

Molly Biddell on rewilding at Knepp estate and measuring social impacts

Rupert Sheldrake on bridging science and spirituality

Dr Federica on the link between environmental health and nutrition and the importance of improved public food education

Max Jones on the importance of preserving traditional food practices and knowing the story behind our food

Nic Renison on her approach to regenerative grazing

Richard Higgins on the influence of Sir Albert Howard and why we should be using human manure as fertiliser

Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public

Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming

Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)

Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)

Julius Roberts on re-connecting people with the story behind their food

John and Alice Pawsey on their journey from conventional to organic agriculture

Prue Leith on her passion for cooking and the importance of food provenance

Dave Chapman on the history and evolution of the organic movement

Ian Wilkinson on organic seeds and the importance of knowledge sharing