#536: Improving Sleep in Combat Sports Athletes – Ian Dunican, PhD

#535: Is This Meta-analysis Good or Bad? – How to Critique Nutrition Studies

#534: Are Plant-Based Meat Alternatives Healthy? – Matthew Nagra, ND

Timing of Eating: Energetic Hypothesis (SNP32)

#533: Making Sense of Omega-3 Supplement Trials – Prof. JoAnn Manson, MD, DrPH

#532: Dietary Fat: Evidence vs. Misinformation – Alice Lichtenstein, DSc

#531: Correlation, Causation & Cliché

What is Regression to the Mean? (SNP31)

#530: Evidence-based Strategies for Learning & Skill Acquisition – Scott Young

#529: Addressing Popular Claims About Cholesterol, Dietary Fat and Heart Disease

#528: Is Unprocessed Red Meat Problematic for Our Health?

#527: How to Prevent & Treat Hypertension – Dr. Mohammed Alo, DO

#526: Eating Rate, Food Texture & Satiation – Marlou Lasschuijt, PhD

#525: Cholesterol-Lowering Medication – Dr. Paddy Barrett

#524: Strength & Fitness Levels for Reducing Chronic Disease Risk & Promoting Health Ageing – Jordan Feigenbaum, MD

SNP29: Athletes & Plant-Based Diets – Evidence & Application in Practice

#523: How Trustworthy is the Food Frequency Questionnaire in Evaluating Dietary Intake? – Deirdre Tobias, ScD

#522: Does Personalized Nutrition Outperform General Dietary Advice?

#521: How Does Coffee Impact Our Health?

#520: How Exercise Impacts Appetite, Food Intake and Adiposity – James Dorling, PhD