Concentrations of DE and ME and digestibility of phosphorus in a new source of high-protein DDGS fed to growing pigs

The effect of increasing phytase dose to 1000 FTU/kg on P and Ca digestibility in pigs fed diets without inorganic P

Effect of feed sweetener and feed flavor on growth performance of weanling pigs

Isoquinoline alkaloids and nutrient digestibility by growing pigs fed corn-soybean meal diets

Digestibility of Ca and P in feed ingredients fed to gestating sows and growing pigs

Review of current data for digestible indispensable amino acid scores (DIAAS) determined for human foods

Effects of dietary AA on AA digestibility in soybean meal and soy protein concentrate fed to pigs

Comparing PDCAAS and DIAAS to evaluate protein quality of roasted and raw pistachio nuts

Increasing dietary Ca decreases P digestibility in sows and affects serum bone turnover biomarkers

Differences in amino acid digestibility and protein quality among various protein isolates and concentrates derived from cereal grains, plant and dairy proteins

Effect of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates by growing pigs

Effects of dietary crude protein level on growth performance, blood characteristics, and indicators of gut functionality in weanling pigs

STTD by growing pigs of P in feed phosphates from volcanic and non-volcanic sources

Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs

Mineral composition of commercially available feed phosphates

Digestibility of energy and dietary fiber by growing pigs in corn- or sorghum-based diets without or with microbial enzymes

Effect of formulating diets based on a STTD Ca:STTD P ratio and inclusion of phytase on Ca and P balance of growing pigs

Effect of formulating diets based on STTD Ca:STTD P and inclusion of phytase on growth performance, plasma Ca and P, and bone ash of 11–130 kg pigs

Ileal digestibility of amino acids in a new source of distillers dried grains with solubles fed to growing pigs

Effects of dietary Ile and Val supplementation to excess or low Leu diets on N balance and metabolism of BCAAs in growing pigs