We hope you enjoyed a tasty lunch as we dive into the country’s favorite midday meal: the sandwich. Who are we kidding? Sandwiches can be enjoyed any time of day! In this episode of Savory Stories, we explore the fascinating world of sandwiches. What truly defines a sandwich? Is it the variety of bread, or is it the flavorful fillings that make it irresistible?

From the classic ham and cheese to the carefully crafted seafood bánh mì and oyster po'boys, sandwiches have long been a beloved food, especially in the bustling, railroad town of early Atlanta. Did you know that sandwiches were a popular choice at local depots, serving as a quick and convenient meal for travelers?

Join us as we journey through the diverse history of sandwiches, from their origins to the mouthwatering eateries that now define Atlanta’s food scene.

Highlighted Atlanta Sandwich Favorites:

• Lee’s Bakery
• BeetleCat
• Humble Mumble
• Bona Fide Deluxe
• Zaddy’s: The Best Sandwich Shop on Ponce
• Lobster Banh Mi
• Fred's Meat & Bread
• Fishmonger

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