Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah is a horticulturist, sourdough instructor, and cookbook author who specializes in fermentation and sourdough. 

The new edition expands on her acclaimed work with rustic fermented breads, sweets, and savory applications, incorporating her deep knowledge of both horticulture and fermentation science.

We talk about her book, the impact it has had on her and the sourdough community, making sourdough, her next book and how the culture of sourdough baking has changed over the last 10 years.

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Where to buy Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More:

• shambhala.com
• Bookshop.org
• Amazon

More About Sarah Owens: 

• ritualfinefoods.com
• IG: @sarah_c_owens

More About Sourhouse:

• sourhouse.co
• IG: @lifeatsourhouse

What sourdough cookbook author should we talk to next? Send your feedback & suggestions to podcast@sourhouse.co

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Get 10% off your first order of Sourhouse tools at sourhouse.co with the code: PODCAST

https://sourhouse.co

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Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook

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