With their London restaurant, Honey & Co, as well as their deli, shop and cookbooks, Sarit Packer and Itamar Srulovich celebrate the vibrant, delicious and diverse food of the Levant and the Middle East. In this week’s episode, the husband and wife team talk about what it’s like to work, cook and live together – mostly harmoniously! - and describe the dishes and ingredients that inspire them most. 

Sarit and Itamar’s new book, Chasing Smoke is out now. Their podcast, Honey & Co: The Food Talks is available wherever you get your podcasts and you can follow them on Instagram and Twitter @honeyandco.

To find out more about the show, go to waitrose.com/podcast.

Host: Jimi Famurewa

Co-host: Alison Oakervee

Producer: Sera Berksoy

Executive Producer: Nikki Duffy

Assistant Producer: Ashleigh Arnott

Editor: Nathan Copelin

A John Brown production for Waitrose & Partners

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