Save Money, Cut Food Waste: How We Buy Dinner for a Fraction of Eating Out
Description
In this fun, practical episode, Kathi Lipp and her favorite person, Roger Lipp ,go off the beaten clutter path to share their favorite frugal foodie tool: the Too Good To Go app. If you want great food for a fraction of the price, hate seeing food go to waste, or just need an easy meal that isn’t from your own kitchen, this one’s for you. Listeners will learn:
How Too Good To Go works (and when it’s worth it)
Their best “surprise bag” wins (pizza, bagels, bakery, gumbo, and more)
What to know before you go: pickup windows, freshness, and cancellations
Smart hacks for leftovers: air fryer reheat, freezing donuts, and sharing the bounty
Who this is great for (and who should skip it)
How to weave it into errands, travel, and low-cost date nights
You’ll walk away with a simple, step-by-step plan to save money, reduce waste, and bring a little adventure back to your meals—without adding chaos to your life.
United States
