What if your morning cup of coffee carried a century-old story of family, community, and connection?

In this episode, I sit down with Cristina Dias, founder of Mogiana Coffee in Vancouver, Canada whose family has been farming coffee in Brazil since 1890. We talk about legacy, sustainability, and how a simple cup of coffee can hold the spirit of a place, from the red soil of Minas Gerais to a roastery in Burnaby.

You’ll hear about:

☕ How Mogiana Coffee bridges Brazil and Canada through mindful business
 🌱 The social and environmental heartbeat of a family-run coffee farm
 🔥 The ritual of “cafezinho” and why Brazilians never say no to a drop-in coffee
 🇧🇷 Travel inspiration for exploring Brazil beyond Rio — from coastal towns to the coffee highlands

This episode will make you look at your morning brew a little differently; as an invitation to slow down, savour, and connect with the people and places behind every bean.

HELPFUL LINKS

🧑🏽‍💻 Visit www.mogianacoffee.com  to obtain your 20% discount on your first online order of Mogiana Coffee, use promo code: IMK2025
☕️ Resource:  Mogiana Coffee Learn page for step by step recipes, at exploreinmykitchen.com
🍽️ Casa Mineira: The Brazilian Sausages Cristina mentions (for our Canadian listeners)
📖 Read the beautiful article on Mogiana Coffee in Edible Magazine

SUBSCRIBE, RATE & REVIEW

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Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.
• DM me on Instagram at @inmykitchenpaula
• Email me at paula@inmykitchen.ca