Bruschetta[bru sketta]

Stuff on toast. More specifically, stuff (like basil, fresh tomato, and mozzarella) on grilled bread that’s gotten a healthy rub down with garlic and a drizzle over the top with olive oil.

Hear it:

Eat it:

• Try the bruschetta “Toscana” at The Corner Room, featuring Maine-raised chicken livers with pancetta and herbs


• Paciarino’s tris di Bruschette boats three slices of Tuscan bread lightly toasted with a selection of traditional toppings:


• There’s a sauteed mushroom bruschetta with sherry, garlic, and manchego on the menu at Caiola’s


• Vignola Cinque Terre servers a marinated tomato and mozzarella cheese bruschetta