DiscoverThe MenuScottish drinking and dining
Scottish drinking and dining

Scottish drinking and dining

Update: 2024-11-22
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We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed Inver restaurant, Pam Brunton, provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history into his cocktails. Plus: we visit London’s first dedicated Scottish deli.

 

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Scottish drinking and dining

Scottish drinking and dining

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