Season 3 Episode 3 - An Interview with a Yeast Whisperer

Update: 2021-04-01

Description

Shea Comfort talks to us about Fermentation, Durian Fruits, and Location Specific Microbial Influence on Wine Barrel Wood among other things.

Comments

In Channel

Blind Tasting With...Dan (Mezcal Room)

2024-05-0824:18

Diana Pinzón - Defense of Endemic Agave in Mexico - Questions for California Agave Council

2024-02-2443:32

The Great Espadin Investigation - Part 2 - Genetics - Dr. Jorge Nieto Sotelo

2024-01-0542:01

Mezcal and Cheese, a Great Pairing - with Cheesemonger Julia Gross.

2023-12-1655:57

The Great Espadin Investigation - Part 1

2023-12-1219:11

Hablamos con Raul Chavez, un Agricultor de Agave en California

2023-10-1607:47

Craig Reynolds of the California Agave Council

2023-10-0922:10

The Importance of Words in Preserving Traditional Mezcal

2023-09-1333:09

Season 3 Episode 7 - Aromatic Compounds in Mezcal

2021-06-3031:43

Season 3 Episode 6 - Aging Mezcal

2021-05-0124:02

Season 3 Episode 5 - The Karwinskii of Santa Catarina Minas

2021-05-0115:27

Season 3 Episode 3 - An Interview with a Yeast Whisperer

2021-04-0101:20:29

Season 3 Episode 3 - Agave asperrima

2021-03-2523:13

Season 3 Episode 2 - Interview Dr. Joaliné Pardo Nuñez

2021-02-2540:41

Season 3 Episode 1 - The Tobalá Complex

2021-02-2420:59

Episode 10 - The Great Fly Experiment - Part III

2020-07-1617:26

Episode 9 - The Great Fly Experiment - Part II

2020-05-2114:18

Episode 8 - Agave Genetics - Dr. Jorge Nieto Sotelo

2020-05-1257:34

Episode 7 - The Great Fly Experiment - Part I

2020-05-0410:44

Episode 6 - Mezonte Project and Mezcales of Jalisco

2019-09-2645:46

00:00

Season 3 Episode 3 - An Interview with a Yeast Whisperer

#box-pro-ellipsis-176069995241199{-webkit-line-clamp:2;}Season 3 Episode 3 - An Interview with a Yeast Whisperer

Season 3 Episode 3 - An Interview with a Yeast Whisperer

Maestros del Mezcal A.C.

Season 3 Episode 3 - An Interview with a Yeast Whisperer