Jay Bordeleau, the owner, creator, and mastermind behind one of the top Jazz venues in San Francisco, Mr. Tipple’s, has always loved the arts and is constantly driven by his “it’s-so-crazy-it-just-might-work” ambition. He was able to combine this deeply rich cooperative leadership style with a profound passion for hospitality while designing, building, and operating his first restaurant: Maven. 

Jay’s collaborative work style was formalized while playing drums behind the orchestra as a music performance major at the University of Michigan, Ann Arbor. And his life-long passion for wine also led him to earning his Certified Sommelier and Advanced Wine Specialist title from Wine & Spirit Education Trust (WSET).

Mr. Tipple’s is a cozy yet elegant jazz club, cocktail bar and restaurant with three distinct - but also overlapping- types of clientele. Some come in for the music, others for the expertly crafted and carefully poured drinks and a third group for the dumplings, bao and clay pot rice. Adding to that is its alcohol-free CBD cocktails, and gratuity-free pre-calculated tipping policy, all of which make the club feel honest and welcoming.

Join us for a deep dive into Mr. Tipple’s with Jay and hear why it’s been rated the best jazz club by San Francisco Magazine; one we personally enjoy each time we visit “The City by the Bay.”