Seaweed Farming in Jamaica
Description
CEO and Co-Founder of Kee Farms, Nicholas Kee discusses his
transition from running a tech non-profit to diving into seaweed farming in Jamaica. From sea moss to
sargassum, explore the diverse uses of seaweed in food, beverages, biotech and
its larger role in the Caribbean blue economy. Nicholas shares how Kee Farms navigates challenges in scaling production, engaging
fisherfolk while addressing the crucial need for local support and funding.
Learn how data and policy considerations shape the future of the blue economy
and the potential of carbon credits. With insights on government backing and
public perception, this episode highlights local efforts to boost sustainable mariculture and a thriving
Caribbean blue ecosystem.
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