Seeing Red: The Ban on Red Dye 3 and What It Means for Your Family’s Food
Description
In this episode of Studio 7, we dive into the recent ban on Red Dye 3 in the United States and what it means for the foods we eat every day. From candy and snacks to cosmetics and medications, this controversial additive has been a staple for decades despite health concerns. We’ll explore why it’s taken so long to ban, what alternatives might be used, and how parents can make informed choices about what goes on their family’s plates. Join us as we discuss the impact on food companies, consumer habits, and the future of food safety in America.
Love the Studio 7 podcast? Show your support! Don’t forget to follow us for updates on each new episode, subscribe so you never miss out, like and comment to let us know what you think, and share with friends who’d enjoy our conversations on life, family, culture, and community.
United States
